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Etxe (ech-ay) curates experiences that enlighten the soul and deepen human connection. This blog shares our adventures, focused on place, culture, community and creativity. 

Contact us if you are in need of: Curatorial Services, Creative Direction, Community Engagement, Creative Placemaking, Pop-Ups or Experience Design. We can also connect you to the creative makers/doers/shakers in Washington DC and beyond. 

aztec-approved pozole the easy way

red pozole Menudo's less scary sister -- pozole. Eat it on special occasions. Here's the easy way to make it:

1. roast a pork loin 

Roast pork red pozole

2. add red enchilada sauce, hominy, and your favorite spices in a big pot. Go ahead, google spices for pozole

Las Palmas Enchilada Sauce and Hominy  red pozole

3. stir

sauce photo red pozole

4. Serve with the fixin's--try cilantro, lemon and cabbage to start

red pozole

Ta-da. You have pozole - the Aztec-approved stew that anyone will eat (and love).