aztec-approved pozole the easy way
1. roast a pork loin
2. add red enchilada sauce, hominy, and your favorite spices in a big pot. Go ahead, google spices for pozole
4. Serve with the fixin's--try cilantro, lemon and cabbage to start
Ta-da. You have pozole - the Aztec-approved stew that anyone will eat (and love).