blog

We curate experiences that enlighten the soul and deepen human connection. Our mission is to inspire creativity, critical thinking and cultural understanding.

Contact us if you are in need of: Curatorial Services, Creative Direction, Community Engagement, Creative Placemaking, Pop-Ups or Experience Design. We can also connect you to the creative makers/doers/shakers in Washington DC and beyond. 

Banana-Oat-Coconut-Almond Cookies

Our group leader Ebeth from Whole Foods share this recipe. I tried it today and it was super fast and yummy.

Banana-Oat-Coconut-Almond Cookies Ebeth's Dead Simple Banana-Oat-Nut Cookies

Ingredients: 2 ½ large VERY ripe bananas 1 teaspoon vanilla extract ¼ teaspoon cinnamon 1/8 teaspoon (pinch) sea salt 2 cups rolled oats ½ cup slivered almonds

Pick another add in if you'd like, just don't add more than than ½ cup total.

½ cup dried fruit (raisins, cranberries, cherries etc) ½ cup dark chocolate chips ½ cup shredded coconut (I choose coconut!)

Prep: Heat oven to 325  degrees. Line a cookie sheet with parchment paper.

Mix: In a medium bowl, using a fork or spoon mash the banana with vanilla, cinnamon and sea salt until thick and pasty.  In a food processor, pulse oats and almonds (or whatever nut) together until they resemble a course flour. Add the banana to the oats flour, stir in any add-ins.

Scoop batter by the tablespoon onto the cookie sheet. Press down slightly with a fork. Bake 9-11 minutes or until golden. Let rest for 5 minutes.

Thanks Ebeth for the great recipe!

What combinations have you tried?